small batch sauces made in london
KAI BY MATBLAK
FEATURED Products
Great Taste Award 2024. Two Stars.
BLAK FIRE. Entered six months after launch. Judged blind. Two stars awarded to fewer than 11% of entries. 14,340 products entered. BLAK FIRE was one of 1,508 to achieve two stars.
Spiced Soy Chilli Sauce
£8.50
Use it on bacon sandwiches, fry ups, grilled chicken, pork, or fish. Stir it through a slow-cooked chicken dish and it settles in like it was part of the base. Put a little on greens and the flavour snaps into place. Broccoli, green beans, cabbage, all taste brighter and cleaner with a small amount mixed in.
BLAK FIRE won two stars at the 2024 Great Taste Awards and now sits proudly on the shelves at Fortnum & Mason and Selfridges. It’s earned its place at your table. This wasn’t made for judges or trends. It was made for food.
You taste pimento and cinnamon first, then the vinegar cuts through. Soy and molasses carry the salt and sweetness, and the scotch bonnet walks in calm and confident, it's not aggressive, rather slow and steady, this taste leaves you moist and wanting more.
Ingredients (Allergens in capitals)
Spring onions, MALT VINEGAR, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, SOY SAUCE, vegetable oil, ground allspice, ground cinnamon, dried thyme, cayenne pepper, water, xanthan gum.
Maple Smoked Pineapple Vinegar
£15.99
Made with freshly pressed pineapple juice, 100% pure maple syrup and organic British apple cider vinegar made from pressed apples and aged with the Mother for depth and balance. Smoked gently over maple wood chips for 10 hours, the vinegar is then pasteurised for freshness and stability. This is flavour, and most importantly it has earned its place on your kitchen counter. The colour band at the bottom is a small nod to synaesthesia, when flavour is a colour, and it is our way of showing the taste before you even open the bottle. Each bottle comes with a spray attachment for spritzing meat on the BBQ or in the oven, seasoning salads with control rather than drowning them, or adding smoky, fragrant flourishes to cocktails..
INGREDIENTS
Fresh Pineapple Juice (60%), Organic Apple Cider Vinegar (30%), 100% Maple Syrup (9%), Sea Salt.find our sauces here
BIG GREEN EGG
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FORTNUM AND MASON
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SELFRIDGES
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BIG GREEN EGG • FORTNUM AND MASON • SELFRIDGES •
MALDON SALT
DELLI - ONLINE MARKET
TE AO WITH MOANA
YETI
BIG GREEN EGG